Our Menu
Appetizers
Fried tofu; deep-fried tofu with tempura sauce.
Deep-fried squid with homemade spicy mayo sauce.
Appetizer of grilled chicken.
Scallop and shiitake mushrooms baked in mayo and topped with masago.
Boiled green soybeans.
Grilled miso-marinated black cod fillet.
Deep-fried pork & vegetable dumplings.
Grilled yellowtail collar.
Deep-fried soft-shell crab.
Japanese-style deep-fried chicken.
Fillet of fried cutlet.
Grilled mackerel – miso-marinated or plain salted.
Fillet of grilled salmon.
Grilled salmon collar.
Japanese peppers topped with bonito flakes.
Whole jalapeño stuffed with spicy tuna and cream cheese.
Deep-fried mushroom stuffed with spicy tuna.
Deep-fried octopus dough balls; topped with katsu sauce, mayo, dried seaweed, and bonito flakes.
Battered deep-fried shrimp & vegetables; Mix (3 shrimps & 3 veggies), Shrimp Only, Veggie Only
Halibut sashimi topped with yuzu paste.
Salmon sashimi drizzled with truffle oil.
Three kinds of sashimi.
Albacore sashimi served with spicy garlic ponzu.
Yellowtail sashimi topped with jalapeño slices and ponzu.
Sushi Land Specialties
Assorted sashimi on a bed of sushi rice; served with miso soup and salad.
Assorted sashimi with a side of white rice; served with miso soup and salad.
Eight piece nigiri sushi and california roll; served with miso soup and salad.
Four piece nigiri sushi, tuna and salmon sashimi, and four piece roll; served with salad, rice, and miso soup.
Salads
House salad served with homemade sesame dressing (topped with cucumbers, kaiware sprouts, carrots, and tomatoes).
Assorted sashimi on top of salad with homemade onion dressing.
Crispy salmon skin on top of salad with ponzu dressing (topped with masago, green onions, shiso leaves, kaiware sprouts, bonito flakes, and yamagobo).
Deep-fried calamari on top of salad with house sesame dressing.
Seared albacore and fried onions, kaiware sprouts, seaweed salad, and tomatoes on top of salad with spicy ponzu dressing.
Seaweed salad and wakame seaweed with ponzu dressing.
Two scoops of potato salad.
Sashimi A La Carte
Fresh cut sashimi.
Fresh cut sashimi.
Fresh cut sashimi.
Fresh cut sashimi.
Fresh cut sashimi.
Fresh cut sashimi (whole fish).
Sushi Rolls
Avocado; seaweed outside.
Baked California roll with slices of salmon and mayo; topped with teriyaki sauce.
Blue crab with avocado; seaweed outside.
Imitation crab, avocado, and cucumbers wrapped in seaweed; rice and sesame outside.
Eel roll topped with avocado and eel sauce.
Crispy sushi rice with guacamole and spicy tuna topping; drizzled with spicy mayo and chili flakes.
California roll with shrimp tempura and crunchy tempura topping; eel sauce on top.
Cucumbers and sesame seeds wrapped with seaweed outside.
California roll topped with eel; eel sauce topping.
Eel and avocado rolled and topped with eel sauce.
Assorted vegetables and tamago; seaweed outside.
Dried gourd strips; seaweed outside.
Baked California roll topped with lobster and teriyaki sauce.
Chopped yellowtail and green onions; seaweed outside.
Hand roll with ground fatty tuna and green onions.
Yellow pickled vegetable; seaweed outside.
Salmon, cream cheese, cucumbers, and avocado wrapped in seaweed; rice and sesame seeds outside.
California roll topped with assorted sashimi and avocado; contains shrimp.
Simply sushi rice wrapped in seaweed.
Salmon roll topped with salmon and avocado.
Salmon and cucumbers with seaweed and sesame seeds outside.
Baked salmon skin, cucumbers, gobo roots, and sprouts wrapped in seaweed; rice, masago, and bonito flakes outside.
Spicy salmon and cucumbers wrapped in seaweed; rice and sesame seeds outside.
Spicy scallops with cucumber; topped with masago, spicy mayo, and chili powder.
Spicy tuna and cucumbers wrapped in seaweed; rice and sesame seeds outside.
Fried soft-shell crab with yamagobo, sprouts, and masago.
Tuna, avocados, and cucumbers wrapped in seaweed and sushi rice; topped with tuna and avocado.
California roll base with ebi (shrimp) and avocado on top.
Small roll with tuna inside; seaweed outside.
Plum paste and shiso leaves; seaweed outside.
Cucumber, avocado, yamagobo, and sprouts wrapped in seaweed; sesame seeds outside.
California roll topped with yellowtail and avocado.
Sushi List
Fatty tuna.
Bluefin tuna - our specialty!
Seared albacore.
Red snapper (white fish from Japan); garnished with yuzu paste.
Halibut; light white fish garnished with momiji radish, green onions - enjoy with ponzu.
Horse Mackerel from Japan! Small but very tasty fish with a silver coat; topped with ginger, green onions, and ponzu.
Mackerel - recommended with Battera kelp.
Cooked eel; garnished with eel sauce and sesame seeds.
Egg omelet made in house! Enjoy as nigiri or sashimi (no rice).
Amaebi (sweet shrimp) is a fresh sweet shrimp with the head prepared as fry or miso soup.
Scallops from Hokkaido, Japan! Garnished with yuzu paste.
Ikura (salmon eggs).
Tiny smelt eggs.
Beancurd pockets with sushi rice inside.
Halibut fin; option to sear (more popular!); garnished with yuzu paste.
Fresh ground wasabi from Japan.
Combinations
Choose 2 A-items; served with rice, miso soup, and salad.
Choose 1 A-item and 1 B-item; served with rice, miso soup, and salad.
Choose 2 B-items; served with rice, miso soup, and salad.
8-pc sushi with rice, miso soup, and salad.
10-pc sashimi with rice, miso soup, and salad.
4-pc sushi and 5-pc sashimi with rice, miso soup, and salad.
Rice Bowls
Chicken teriyaki rice bowl with broccoli.
Seasoned beef and tofu over rice bowl.
Rice bowl of chicken and onions simmered with egg.
Rice bowl of katsu (chicken/pork) and onions simmered with egg.
Broiled eel over rice.
Rice bowl of tempura (fish/shrimp) simmered with egg.
Grilled beef and boiled broccoli over rice; with teriyaki sauce and side miso soup.
Ground fatty tuna with green onions over sushi rice.
Ground spicy tuna and avocado over sushi rice; served with miso soup.
Ground salmon with avocado over sushi rice (regular or spicy); served with miso soup.
Rice bowl with ginger-sautéed tuna cheek meat; side of miso soup.
Curry
Homemade Japanese curry over rice; side salad.
Plain curry with katsu (chicken/pork) on top; for takeouts, curry will come on the side.
Plain curry soup with udon noodles.
Noodles
Udon noodles with side tempura.
Clay pot cooked chicken udon with poached egg and shrimp tempura.
Clay pot cooked udon with seafood and vegetables.
Seasoned beef and tofu with udon noodles.
Udon noodles with fish cakes and green onions.
Plain curry soup with udon noodles.
Buckwheat noodles served hot or cold.
Buckwheat noodles served hot or cold with side tempura.
Soups / Rice
Small bowl of miso soup.
Clear-based soup with fish-head.
Small bowl of white rice.
Small bowl of brown rice.
Rice, salad, and soup.